How to Make Ginger Scallion Sauce

Once you learn how to make ginger scallion sauce, you’ll never have a boring plain rice bowl again! This quick and easy recipe only takes a few minutes. Plus, it only requires five ingredients that are easily accessible in most grocery stores.

Ginger scallion sauce, also known as ginger scallion oil, is a delicious condiment that you’ll likely see at Chinese restaurants. It’s aromatic and flavorful, so it helps boost the taste of any dish, like noodles and meat.

This super simple recipe also stores well in the fridge or freezer, so you won’t have to worry about using it right away.

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What Is Ginger Scallion Sauce?

Ginger scallion sauce is fragrant ginger and scallion-infused oil. If you’ve made chili oil before, you’ll be familiar with frying the spices or seasonings in hot oil. 

This method allows the flavors of the ingredients you add to the pan to infuse into the oil. The main ingredients are fresh minced ginger and green onions, in this case.

What Does Ginger Scallion Sauce Taste Like?

This ginger scallion oil has an aromatic and savory flavor. Frying up the minced ginger and scallions offers a bold ginger scallion taste that works well with nearly any Chinese dish, particularly Hainanese chicken rice!

What Goes With Ginger Scallion Sauce?

The best part about making ginger scallion sauce is realizing how many dishes work well with the sauce’s flavors. 

You can use it with plain noodles of any variety, like lo mein, rice noodles, etc. Mix in a few tablespoons, and you have aromatic, flavorful noodles.

Otherwise, ginger scallion oil is excellent for seasoning a rice bowl – regardless of the toppings like poached chicken. Try using this scallion mixture over rice with a pan-fried egg. 

You can also add this sauce to seafood dishes, fried rice, and meat marinades. Add a few tablespoons to a dumpling sauce or dipping sauce to boost the flavor.

How Long Does Ginger Scallion Sauce Last?

You can store your homemade ginger scallion sauce in the fridge for up to one month. 

However, it’s important to note that you should ensure the sauce is at room temperature before putting it in your fridge. 

You’ll also need a sealed container when refrigerating. Keep the above notes in mind and incorporate them after following the steps. 

Can You Freeze Ginger Scallion Sauce?

Yes, you can freeze ginger scallion sauce. There are a few ways to freeze the sauce. 

The first option includes separating each serving into different containers or baggies before freezing. 

Otherwise, you can also use a clean ice tray and pour the ginger scallion oil into the tray. Each “ice cube” will be about one serving of ginger scallion oil. 

Using the oil from a frozen state is easy. First, you’ll need to warm it up, and then you can incorporate it into your dishes. 

For example, if you’re making a noodle dish, you can toss a cube or single-serving into the pan with the noodles. 

Freezing ginger scallion sauce is a great idea for those who live alone or eat out often. Now, you can run through the steps without fear of food waste.

Ginger Scallion Sauce Recipe

Ingredients

Servings: 6

• 1-ounce green onion (minced)
• 3/4 ounce ginger (minced)
• 2 1/2 tbsp refined coconut oil
• 1/2 tbsp sesame oil
• 1 tsp salt

Cookware and Tools

• Kitchen knife
• Small pan
• Measuring spoons

How to Make Ginger Scallion Sauce (Step-by-Step)

Step 1. Prepare the Ginger Scallion

Prepare the ginger scallion by mincing the green onions and ginger. Set them aside separately.

Step 2. Cook the Minced Ginger Scallion

In a small pan, add the refined coconut oil until the pan is hot but not smoking. Next, add the minced ginger and cook for about 20 seconds. Then add the minced green onions and cook everything for 20 to 30 seconds before transferring it to a small bowl.

Step 3. Season the Cooked Ginger Scallion Sauce

Lastly, season the ginger scallion sauce with salt and sesame oil and mix it thoroughly.

Ginger Scallion Sauce Tips and Tricks

See below the below cooking tips and tricks to help fine-tune your ginger scallion sauce.

Use Fresh Ingredients

This recipe requires fresh ginger and green onions. Unfortunately, you can’t swap these ingredients out for a dried or powdered version. 

It won’t provide the same flavor and aromatics. So instead, opt for ginger and scallion fresh from the store or a farmer’s market.

How to Tell if Ginger Is Bad

If you’re using ginger that has been in your fridge for a while, check to make sure it’s still good before incorporating it into this recipe. There are a few ways to tell if ginger is bad; see the below notes.

• If there is any mold on your ginger, it’s time to toss it away. It’s not salvageable, and consuming it could make you sick.
• Ginger’s color changes as it ages. If the ginger is dark yellow or gray, it’s not good to eat. 
• The smell and taste will also be a sign that ginger is bad. If it does not have a pleasant aroma or tastes “off” when you try it, you’ll need to discard and purchase fresh ginger.

Try Using Only Sesame Oil

My recipe calls for coconut oil and sesame oil, which provide a light nutty taste to the sauce. However, if you prefer a more robust nutty flavor, you can try using only sesame oil. 

Note: Sesame oil has a bolder flavor, so you may want to increase the ginger and scallions to avoid an overpowering sesame oil taste. You can also use only coconut oil for a lighter flavor, as it’s a more neutral-tasting oil. The ginger and scallion flavor stands out more when using only coconut oil.

Any neutral oil, like vegetable oil, will allow the aromatics to shine through. Olive oil can work, though it will have a more robust flavor, like sesame oil.

Double the Batch and Freeze

Suppose you find that you’re craving ginger scallion oil often after learning how to make ginger scallion sauce. 

In that case, you can multiply the recipe by two or three. Then, you’ll have enough to keep some in the fridge and some in the freezer by increasing the final amount. 

Then, anytime you have a craving for ginger scallion oil, you can easily use some from a jar or a cube from the freezer. 

Then, make another large batch and repeat the above steps once you start getting low on your freezer reserve.

Learning how to make ginger scallion sauce will change how you add flavor to your Asian-inspired dishes. 

It’s a great way to spice up quick lunches and dinners, leaving you more time to enjoy your meal.

Don’t be afraid to play with the sauce by adding chili flakes for heat or minced garlic for a more aromatic mixture!

Did you make this recipe? Please leave a comment and star rating below! I’d love to hear from you.