When choosing your sweet potatoes, it’s important that they’re roughly about the same size, so that when you bake them, they cook more evenly.
Cut the sweet potato lengthwise.
Season the sweet potatoes with olive oil and coat evenly.
Then, pop the tray in the oven at 400 degrees for about 35 minutes.
When it’s done cooking, it should be fork-tender. Season with a little bit of salt and you’re done!