How to Make Vietnamese Ga Roti the Easy Way (Vietnamese Rotisserie Chicken)
Vietnamese Ga Roti is a delicious rotisserie chicken dish that leaves your chicken so juicy, tender, and full of aromatic flavors!
Ingredients
- 1 to 1 1/2 pounds chicken drumsticks
- 2 tbsp tamari
- 1 tsp five-spice powder
- 1 tbsp honey
- 2 cloves garlic (minced)
- 2 tsp toasted sesame oil
- 3 tbsp scallions (chopped)
- serve with rice, tomatoes, and cucumbers
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Place the chicken drumsticks in a deep baking pan.
- Prepare the marinade by combining tamari, five-spice powder, honey, garlic, and toasted sesame oil. Pour the marinade all over the chicken drumsticks until they’re all nicely coated.
- Once the oven is fully preheated, place the baking pan on the middle rack. Bake for 20 minutes.
- Then flip the chicken, and bake for another 20 minutes.
- Finally, flip the chicken again once more time, and finish cooking for 10 minutes (for a total of 50 minutes).
- Garnish with green onions and serve immediately with rice, tomatoes, and cucumber.
