Crispy Roasted Brussels Sprouts with Garlic
These roasted Brussels sprouts with garlic are crispy, golden-brown, and the perfect healthy appetizer for any occasion! Roasted Brussels sprouts are a light and flavorful side dish that you can eat with any protein.
Ingredients
- 1 pound brussels sprouts (trimmed and halved)
- 1/2 tsp salt
- 1 clove garlic (minced)
- 1 tbsp avocado oil
- 1/4 tsp pepper
Instructions
- Wash and clean the brussels sprouts and thoroughly pat dry.
- Next, cut the stems off the brussels sprouts. Don’t cut too much.
- Then, proceed to slice them in half.
- Season with olive oil, salt, and pepper. Make sure the brussels sprouts are faced down. Bake at 425 degrees for 25 to 30 minutes, or until nicely golden brown.
- Add minced garlic in the last few minutes of cooking and you’re done!