Easy GF Dairy-Free Banana Bread
This gf dairy free banana bread is moist, naturally sweetened, and easy to prepare in a blender or food processor. It requires just 10 minutes of prep and creates minimal cleanup.
Ingredients
- 1 ½ cups overripe banana mashed
- ¼ cup coconut oil melted
- 3 large organic eggs
- 3 tablespoons maple syrup or honey optional
- 1 teaspoon pure vanilla extract
- ¼ teaspoon fine sea salt
- 1 ½ cups certified gluten-free old-fashioned oats
- 1 ½ cups almond flour
- ½ tablespoon ground cinnamon
- ½ tablespoon baking soda
- ½ tablespoon aluminum-free baking powder
- 3 tablespoons walnuts chopped
Instructions
- Preheat the oven to 350°F, or 320°F fan. Line a 2-pound loaf pan with parchment paper.
- Add the bananas, coconut oil, eggs, maple syrup or honey, vanilla, and salt to a food processor or blender. Blend until smooth.
- Add the oats, almond flour, cinnamon, baking soda, and baking powder. Blend until fully combined.
- Pour the batter into the prepared loaf pan. Sprinkle the chopped walnuts evenly over the top.
- Bake for 50 to 60 minutes, until a skewer inserted into the center comes out clean.
- Cool in the pan for 10 minutes. Transfer to a wire rack and cool completely before slicing.
Video
Notes
- Measure the mashed banana for the most consistent texture.
- Use certified gluten-free oats to prevent cross-contamination.
- Cover the loaf loosely with foil if the top browns too quickly.
- Let the loaf cool completely before slicing.
- Replace the walnuts with pecans, pumpkin seeds, or dairy-free chocolate chips if desired.