Gluten Free Burger Buns
These gluten free burger buns are soft, fluffy, and easy to make at home with simple ingredients. They hold together well and are perfect for burgers, sandwiches, or meal prep.
Ingredients
- 400 g 3 ⅓ cups gluten-free bread flour (I used the King Arthur brand)
- 1 tbsp instant yeast
- 1 tsp fine sea salt
- 300 g 1 ¼ cups lukewarm water
- 60 ml extra-virgin olive oil plus extra for greasing
- 2 tbsp honey
- 2 large eggs
Egg Wash:
- 1 large egg beaten
- 2 tbsp sesame seeds
Instructions
- In a large bowl, whisk together the gluten-free flour, yeast, and salt.
- In a separate bowl, whisk together the water, olive oil, honey, and eggs.
- Add the wet ingredients to the dry and mix for about 2 minutes until fully combined.
- Cover and let the dough rest for 30 minutes.
- Transfer to an oiled surface, divide into 8 pieces, and shape into balls.
- Place on a parchment-lined baking sheet and let rise for 20 to 30 minutes.
- Preheat oven to 400°F (350°F fan).
- Brush with egg wash and sprinkle with sesame seeds.
- Bake for 20 to 25 minutes until golden.
- Cool completely before slicing.
Video
Notes
- Use a digital scale for best accuracy with gluten-free flour
- Oil your hands when shaping to prevent sticking
- Let buns cool fully before slicing for best texture
- For alternative flour, use Caputo Fioreglut with added psyllium husk
- Buns can be sliced and frozen for up to 3 months