How to Make Perfect Korean Purple Rice
Get ready to make this gorgeous Korean purple rice at home with just three ingredients and a rice cooker! This pretty purple rice has a nutty undertone and a little extra texture to help elevate your dishes.
Ingredients
- 3/4 rice cup jasmine rice (minus 1 tbsp of jasmine rice) and 1 tbsp of black rice. Wash the rice together in a rice washing bowl.
- 1 tbsp black rice
- 3/4 cup water
Instructions
- Measure 3/4 cup of jasmine rice (minus 1 tbsp of jasmine rice) and 1 tbsp of black rice. Wash the rice together in a rice washing bowl.
- Transfer the washed rice mixture to the rice cooker bowl insert. Add 3/4 cup water and ensure all of the rice is fully submerged.
- Cover the rice cooker bowl insert and let it soak for 4 hours.
- After the rice has soaked, placed the rice cooker bowl insert it into the rice cooker and cook the rice according to the manufacturer’s instructions (I chose the sushi rice option for mine!)
- Once cooked, let it sit for a few minutes and then serve!