How to Make Perfect Soft Boiled Eggs Every Time
Soft boiled eggs are my absolute favorite type of boiled eggs, so if you’re looking for how to make perfect soft boiled eggs every time, then look no further.
Ingredients
- 1 large egg (fresh from the fridge)
- water (filled about half an inch)
- salt and pepper to taste
Instructions
- In a small saucepot, bring your water to a boil over high heat. Use roughly half an inch of water.
- Once the water comes to a full boil, add the egg and cover the saucepot with a lid. Allow the egg to boil for 6 minutes and 30 seconds.
- After the timer goes off, remove the egg and place it in an ice-water bath, or run it under cool water until it’s manageable to peel safely. Season with salt and pepper to taste.