Simple Chinese Tomato and Eggs
Chinese tomato and eggs stir-fry is a dish I fondly remember from my childhood. It’s a common dish in China and is typically served as a main. It’s fast, easy, and made with simple everyday ingredients.
Ingredients
- 2 tomatoes
- 2 eggs
- 1 stalk green onion
- 1 tsp low-sodium tamari
- 2 tbsp avocado oil
- salt and pepper to taste
- serve with rice
Instructions
- Crack 2 eggs into a small mixing bowl and stir until it’s well mixed. Sliced the green onions and separate the white part from the green part of the onion. Lastly, dice 1 tomato into smaller pieces, and dice the other into larger chunks.
- Heat the pan first, then add avocado oil. Add the egg mixture to the pan and allow it to puff up. When the egg is about 80% of the way cooked, remove it from the pan and set it aside.
- Turn the heat to medium-low. Add the white part of the green onions and sauté for about 1 minute. Then, add the small, diced tomatoes and tamari. Cook for about 2 to 3 minutes, or until the tomatoes have turned into a paste.
- Add the larger, diced tomatoes and sauté for about 2 to 3 minutes, or until soft. Add the scrambled eggs back in and break them up into smaller pieces. Garnish with remaining green onions and serve with rice.