How to Make Ginger Scallion Sauce
Once you learn how to make ginger scallion sauce, you’ll never have a boring plain rice bowl again! This quick and easy recipe only takes a few minutes. Plus, it only requires five ingredients that are easily accessible in most grocery stores.
Ingredients
- 1 ounce green onion (minced)
- 3/4 ounce ginger (minced)
- 2 1/2 tbsp refined coconut oil
- 1 tsp salt
Instructions
- Prepare the ginger scallion by mincing the green onions and ginger. Set them aside separately.
- In a small pan, add the refined coconut oil until the pan is hot but not smoking. Next, add the minced ginger and cook for about 20 seconds. Then add the minced green onions and cook everything for 20 to 30 seconds before transferring it to a small bowl.
- Lastly, season the ginger scallion sauce with salt and sesame oil and mix it thoroughly.
