The Most Flavorful Vietnamese Lemongrass Chicken Recipe You’ll Ever Try

Vietnamese lemongrass chicken is popular pan-fried chicken thigh recipe I grew up eating and a savory favorite of mine. The aromatics from the lemongrass, garlic, shallots, and fish sauce really fill the room (in a good way!) when you’re making this dish. It’s sticky and SO delicious!

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What is Vietnamese Lemongrass Chicken?

Vietnamese lemongrass chicken is a popular dish made with chicken, lemongrass, and various other spices. It’s often served with rice and a side of vegetables and is an excellent option for a flavorful yet healthy meal.

While the origins of Vietnamese lemongrass chicken are unknown, it is thought to have originated in the country’s central region. However, the dish has since become popular in other parts of Vietnam. Today, it is enjoyed by people from all over the world.

Why You’ll Love This Recipe

This recipe is perfect for those looking for a healthy yet flavorful meal. The chicken is marinated in a mixture of lemongrass, fish sauce, garlic, and other spices, which gives it a delicious and unique flavor. Vietnamese lemongrass chicken is also typically made with skinless, boneless chicken breasts (or thighs), making it a healthy option.

Ingredient Notes

Boneless Skinless Chicken Thigh

For this recipe, we’re using boneless skinless chicken thighs, which are lower in fat and calories than chicken breasts but still provide a good source of protein.

Lemongrass

Lemongrass is a fragrant, citrusy herb used extensively in Vietnamese cuisine. Its many health benefits include being a natural detoxifier, aiding in digestion, and helping to boost the immune system. Lemongrass is also thought to have anti-inflammatory and antimicrobial properties.

Garlic

Garlic is a powerful medicinal herb with a wide range of health benefits. It is antimicrobial, antifungal, and antiviral. Therefore, making it an excellent natural remedy for colds and flu. Garlic is also an immune system booster and has anti-inflammatory and antioxidant properties. Additionally, garlic is thought to help lower cholesterol and blood pressure.

Shallot

Shallot is a type of onion that is rich in vitamins and minerals. As a result, it is a good source of dietary fiber, vitamins A and C, and potassium. Shallots are also low in calories and fat. Additionally, shallots contain compounds that are thought to have anti-inflammatory, antimicrobial, and antioxidant properties.

Fish Sauce

Fish sauce is a popular household condiment in Vietnamese dishes. Made from fermented fish and salt, it’s a good source of protein, vitamin B12, and omega-3 fatty acids. 

Honey

I love substituting most recipes containing sugar with honey because it’s a natural sweetener with many health benefits! Honey has antimicrobial and anti-inflammatory properties and has been shown to boost immune function, reduce seasonal allergies, and promote wound healing.

Pepper

Pepper is a common ingredient in Vietnamese cuisine. It is a good source of vitamins A and C and contains minerals such as iron, potassium, and magnesium. In addition, pepper has been shown to have antimicrobial and anti-inflammatory properties. Additionally, pepper can help improve circulation and promote digestion.

Avocado Oil

Avocado oil is a healthy, monounsaturated fat that has many health benefits. It’s a good source of vitamins E and K and contains minerals such as copper and magnesium. It’s also been shown to improve heart health, lower cholesterol levels, and reduce inflammation.

Arrowroot Powder

Arrowroot powder is a starch from the root of the arrowroot plant. It’s often used as a thickening agent in recipes and can also be used to make gluten-free flour. In addition, arrowroot powder is an excellent dietary fiber source. It contains vitamins and minerals such as iron, potassium, and magnesium.

Red Chili

Red chili is a type of pepper that is commonly used in Vietnamese cuisine. These peppers can add spice and flavor to dishes and are also a good source of vitamins A and C. Additionally, red chili peppers have been shown to boost metabolism, reduce inflammation, and improve heart health.

4 Tips and Tricks

1. Use fresh lemongrass if possible. If you can’t find fresh, use frozen or dried lemongrass, but be sure to reconstitute it before using.
2. Be sure to pound the lemongrass to release its flavor before cooking. I use a meat tenderizer to make it easier on myself!
3. When grilling or cooking Vietnamese lemongrass chicken, be sure not to overcook it.
4. Serve Vietnamese lemongrass chicken with rice and vegetables for a complete meal.

What to Serve with Vietnamese Lemongrass Chicken

Vietnamese lemongrass chicken is typically served with rice and vegetables. If you want a complete meal, try serving it with steamed rice, grilled vegetables, and a side of dipping sauce. Vietnamese lemongrass chicken goes well with salads or noodle dishes for a more casual meal.

Vietnamese Lemongrass Chicken Recipe

Ingredients

Servings: 2

• 4 pieces (around 500 grams) of boneless skinless chicken thighs (cut into bite-sized pieces)
• 1/2 stalk (around 2 tbsp) lemongrass (thinly sliced and minced)
• 4 cloves garlic (minced)
• 1 shallot (thinly sliced and minced)
• 2 tbsp red boat fish sauce
• 2 tsp honey
• 1/4 tsp pepper
• 2 tbsp avocado oil
• 1/2 tsp arrowroot Powder
• 1 to 2 tsp red chili (optional for heat)
• garnish with green onions and freshly sliced cucumbers
• serve with rice

Cookware & Tools:

• Sauté Pan
• Measuring Cups and Spoons
• Garlic Press (Optional)

How to Make Vietnamese Lemongrass Chicken (Step-by-Step)

Step 1. Prep Your Ingredients

Thinly slice and mince the shallots, garlic, and lemongrass to create the aromatics.

To make the sauce, mix together the fish sauce, honey, pepper, and arrowroot powder.

Lastly, pat the chicken dry with a paper towel.

Step 2. Cook the Chicken Thighs

Heat the pan over medium-high heat. Add oil to the pan and wait for it to get hot and shimmery. Add chicken thighs to the pan and leave them alone. Cook the chicken for about 5 minutes. Then, turn the heat to low and remove it from the pan. Cut the chicken into bite-sized pieces.

Step 3. Add the Aromatics

Sauté the shallots, garlic, and lemongrass for about 1 minute.

Step 4. Add the Chicken & Sauce; Finish Cooking

Finally, finish cooking the chicken with the aromatics until cooked, about 2 to 3 minutes. Then, serve with a side of sliced cucumbers and rice!

Related: Vietnamese Chicken Curry

Storage and Reheating

Vietnamese lemongrass chicken can be stored in the fridge for up to four days. To reheat, cook in a pan over medium heat until warm. You can also freeze Vietnamese lemongrass chicken for up to three months. Thaw in the fridge overnight and then reheat as desired.

Frequently Asked Questions

What goes well with Vietnamese lemongrass chicken?

Vietnamese lemongrass chicken goes well with salads or noodle dishes.

How long does Vietnamese lemongrass chicken last in the fridge?

Vietnamese lemongrass chicken can be stored in the refrigerator for up to four days.

Can Vietnamese lemongrass chicken be frozen?

Yes, Vietnamese lemongrass chicken can be frozen for up to three months. Thaw in the fridge overnight and then reheat as desired

Did you make this recipe? Please leave a comment and star rating below! I’d love to hear from you.