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If you’re juggling early mornings, hungry little ones, and a desperate need for coffee, you’re not alone. That’s exactly why these Banana Peanut Butter Waffles are such a win. They’re quick, filling, and made with simple ingredients you probably already have.
These waffles are soft enough for babies, flavorful enough for toddlers, and adults love them too!
What you’ll love about this recipe:
- Easy to make: Just blend and cook. That’s it!
- Nutritious: Bananas, oats, flaxseed, and peanut butter = fuel for little (and big) bodies.
- Kid-approved flavor: That classic banana-peanut butter combo, with a cozy cinnamon twist.
- Freezer-friendly: Make a double batch now, reheat later, and save your sanity.
Ingredients
- 1 ripe banana
- 1/4 cup gluten-free oat flour
- 2 eggs
- 1 tbsp ground flaxseed
- 1 tbsp creamy peanut butter
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1 tsp baking powder (aluminum-free)
How to Make Banana Peanut Butter Waffles: Step-by-Step
Here are some quick visual instructions. Remember that full instructions with exact ingredients will be in the printable recipe card below!
1. Preheat your waffle iron
Let it heat up while you make the batter.
2. Blend it up
Add all the ingredients—banana, oat flour, eggs, peanut butter, flaxseed, cinnamon, vanilla, and baking powder—to a blender. Blend until smooth. That’s your batter, done!
3. Grease your waffle iron
Use avocado oil, coconut oil, or whatever non-stick spray you like.
4. Cook the waffles
Pour in the batter (about 1/4 cup per waffle), close the lid, and cook for 2–3 minutes until they’re golden and firm.
5. Serve and enjoy
Let them cool slightly before serving. Slice into strips for babies or hand one over to your toddler and watch it disappear.
Tips & Tricks
- Use Ripe Bananas: Make sure your bananas are nice and ripe. They’ll add sweetness and help bind the batter together.
- Customization: Feel free to get creative with your toppings! For extra sweetness, add some sliced bananas, a sprinkle of chopped nuts, or even a drizzle of honey or maple syrup.
- Batch It: These waffles freeze beautifully! Let them cool completely, then store them in a freezer bag or container with parchment paper between each waffle to prevent sticking.
Storage & Reheating
- Storage: Let the waffles cool completely and place them in an airtight container or freezer bag, separating each waffle with parchment paper to prevent sticking. They can be stored in the refrigerator and stay fresh for 3-4 days.
- Reheating: The easiest method is to pop them in the toaster until warm and crisp. The fast method I like is popping them into the microwave for 20-30 seconds.
- Freezing: If you want to freeze your waffles for longer-term storage, let them cool completely. Then, place them in a freezer-friendly bag or airtight container. Frozen waffles can last for up to 3 months in the freezer.
Your Questions Answered
Can I use regular flour instead of oat flour?
Absolutely! You can substitute regular all-purpose flour for oat flour in this recipe.
Can I make these waffles without a blender?
Of course! Mash the banana well with a fork and whisk the remaining ingredients in a mixing bowl until smooth. It requires more effort, but the results should still be delicious!
I’m allergic to peanuts. Can I use a different nut butter?
Definitely! Feel free to swap in your favorite alternatives, such as almond or cashew butter, if you have a peanut allergy.
These waffles are the kind of recipe that makes you feel like you’ve got breakfast (and life) under control, even if you haven’t had your coffee yet. I hope they become a staple in your kitchen like they are in mine. ?
Other Favorite Waffle Recipes
- Easy Blueberry Banana Waffle Recipe (Baby & Toddler Friendly)
- Quick & Easy Spinach Banana Waffles (Baby & Toddler Friendly)
- Easy Banana Waffles Without Milk (Baby Approved)
- Easy Banana Waffles Without Flour (Baby Approved)
Homemade Banana Peanut Butter Waffles
Equipment
- 1 Vitamix
- 1 Waffle Iron
Ingredients
- 1 ripe banana
- 1/4 cup oat flour
- 2 eggs
- 1 tbsp peanut butter
- 1 tbsp ground flaxseed
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp baking powder
Instructions
- Preheat your waffle iron and let it get nice and toasty.
- Now, toss all your ingredients into the blender—oat flour, banana, eggs, peanut butter, cinnamon, vanilla extract, and baking powder—and give it a good mix until it’s well blended.
- Grab your avocado oil and lightly coat the waffle iron to prevent sticking.
- Spread the batter evenly, close the lid, and cook for about 3 minutes.Â
- Once they’re done, carefully lift the waffles out of the iron and onto your plate. Serve them warm and enjoy!
Your ingredients list doesn’t include peanut butter! This is very confusing.
It’s now listed! Apologies for the confusion!
Where is the peanut butter in the recipe?
It’s now listed!
How much peanut butter …?
A spoonful, or 1 tbsp is sufficient!