Quick & Easy Banana Waffle Recipe Made With No Flour (Baby & Toddler Friendly)

If you’re looking for a simple Banana Waffle recipe with NO flour, you’ll want to stick around for this! These waffles are perfect for those hectic mornings when you need something quick and easy that still ticks all the boxes. So, grab your ingredients, fire up that waffle iron, and let’s whip up some delicious, healthy banana waffles!

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What you’ll love about this recipe:

• 20-MINUTE MEAL: This easy breakfast comes together super quickly from start to finish in less than 20 minutes.
• CUSTOMIZABLE: Whether you want to add a sprinkle of cinnamon, a handful of nuts, or a drizzle of honey, you can easily customize these waffles to create a breakfast everyone will love!
• FREEZER-FRIENDLY: As a busy mom, having meals that can be prepared ahead of time is a game-changer. You can make a big batch in advance and warm them in the oven or microwave for a quick and convenient breakfast on those hectic mornings.

Recipe Ingredients

You’ll need the following ingredients to make these Flourless Banana Waffles:

Ingredients

• 3/4 cup old-fashioned rolled oats (you can also opt for a gluten-free option)
• 1 ripe banana
• 1 egg
• 1/3 cup milk (you can also opt for a dairy-free option)
• 3/4 tsp vanilla extract
• 3/4 tsp cinnamon
• 3/4 tsp baking powder

How to Make Banana Waffles with No Flour: Step-by-Step

Here are some quick visual instructions. Remember that full instructions with exact ingredients will be in the printable recipe card below!

Step 1: Preheat your waffle iron for a minute or two.

Step 2: In a high-speed blender, add the old-fashioned rolled oats, banana, egg, milk, vanilla extract, cinnamon, and baking powder. Mix until all ingredients are well combined and a smooth batter forms.

Step 3: Lightly grease the waffle iron with avocado oil to prevent sticking.

Step 4: Pour the waffle batter onto the preheated waffle iron. Spread it evenly to cover the surface. Then, close the waffle iron and cook the waffles for approximately 3 minutes.

Step 5: Carefully remove the waffles from the waffle iron and serve warm! You can serve these waffles to your babies or toddlers with your favorite toppings, such as sliced bananas, berries, or a dollop of yogurt.

Recipe Tips & Tricks

Ensure Proper Consistency. If the batter seems too thick, you can adjust by adding a little more milk until you reach a pourable consistency. On the other hand, if it’s too thin, add more oat flour to thicken it up!

Let the Batter Rest. This allows the oats to absorb a little moisture, resulting in a better texture for the waffles.

Preheat the Waffle Iron Thoroughly. This ensures that the waffles cook evenly and develop a crispy exterior.

Storage & Reheating

Storage: Store any leftover waffles in an airtight container or zip-top bag once cooled completely. You can keep them in the refrigerator for 3-4 days.

Reheating: To reheat refrigerated waffles, pop them in the oven until they’re warm and crispy outside. This method helps to revive their texture and maintain their crispiness. Alternatively, you can microwave them for about 20-25 seconds if you need them more quickly!

Freezing: If you want to freeze the waffles, arrange them in a single layer on a baking sheet and place them in the freezer until firm. This prevents them from sticking together. Once frozen, transfer the waffles to a freezer-safe bag or container. Frozen waffles can be kept for up to 2-3 months.

Your Questions Answered

Can I substitute instant oats for rolled oats in this recipe?
While you can technically use instant oats instead of rolled oats, remember instant oats are more finely ground. They may result in a slightly different texture. Rolled oats provide a heartier texture and better structure for waffles.

If you only have instant oats on hand, you can try using them, but expect the texture of the waffles to be softer.

Can I make these waffles without a blender or food processor?
Absolutely! You can still make these waffles if you don’t have a blender or food processor to grind the oats into flour. Use store-bought oat flour instead of rolled oats, and skip the blending step. Measure 3/4 cup of oat flour and proceed with the recipe as directed.

Can I make the batter ahead of time and store it in the fridge?
While it’s best to cook the waffles immediately after making the batter, you can prepare it and store it in the refrigerator for up to 24 hours. When ready to cook, stir the batter quickly to reincorporate any separated ingredients before pouring it onto the waffle iron.

Remember that the longer the batter sits, the thicker it may become as the oats absorb moisture, so you may need to adjust the consistency with a splash of milk if necessary.