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If mornings at your house are anything like mine, you need breakfast options that are quick, healthy, and actually get eaten. These banana oat waffles check all those boxes, and bonus: they don’t even need milk!
They’re soft, naturally sweet, and made with just a few wholesome ingredients. Plus, no added sugar, no dairy, and minimal mess. Honestly, they’re kind of a lifesaver for busy mornings.
Why These Waffles Are a Hit
Here’s why I keep coming back to this recipe:
- Quick and easy: One bowl or blender and about 10 minutes
- No milk needed: Great if you’re out of it or avoiding dairy
- Naturally sweet: Bananas add all the sweetness needed
- Baby and toddler friendly: Soft texture and nutritious ingredients
- Freezer-friendly: Make extra now, thank yourself later
Ingredients
- 1 ripe banana
- 1/4 cup oat flour
- 2 eggs
- 1 tbsp ground flaxseed
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1 tsp baking powder (aluminum-free)
? Tip: You can make your own oat flour by blending rolled oats until fine. It works the same!
How to Make Banana Waffles with No Milk: Step-by-Step
Here are some quick visual instructions. Remember that full instructions with exact ingredients will be in the printable recipe card below!
Step 1: Preheat your waffle iron
Turn it on so it’s hot by the time your batter’s ready.
2. Blend or mix
Add all the ingredients: banana, oat flour, eggs, flaxseed, vanilla, cinnamon, and baking powder, to a blender or bowl. Blend or whisk until smooth and combined.
3. Grease the waffle iron
Lightly coat with avocado oil, coconut oil, or even a bit of melted butter to prevent sticking.
4. Cook the waffles
Pour in the batter (about 1/4 cup per waffle), close the lid, and cook for around 3 minutes or until the waffle is golden and cooked through.
5. Cool and serve
Let them cool for a minute or two, then serve warm. Cut into strips for younger babies or hand over whole if your toddler is in “I-do-it” mode.
Tips & Tricks
Adjust consistency: If your batter is super thick, add a splash of water. Too thin? A little more oat flour will do the trick.
Get creative: Add a pinch of nutmeg or a bit of cocoa powder if you want to mix it up.
Make ahead: These freeze really well—make a double batch and stash some for later.
Storage & Reheating
Fridge: Keep leftovers in an airtight container in the fridge for up to 3–4 days.
Freezer: Freeze in a single layer first so they don’t stick, then store in a zip-top bag. They’ll keep for 2–3 months.
To reheat: Pop them in the toaster or warm them in the oven to keep them crispy. You can also microwave them for about 20 seconds if you’re in a rush (we’ve all been there).
FAQ
Can I make these gluten-free?
Yes! Just make sure your oats (or oat flour) are certified gluten-free.
Can I use another type of oil for the waffle iron?
Definitely. Coconut oil, melted butter, or even olive oil will work just fine.
Can I use milk after all?
If you want to, yes. You can add a splash to adjust consistency—but this recipe is designed to work great without it.
These waffles have saved me more than a few times when I needed a quick breakfast. I hope they do the same for you!
Other Favorite Waffle Recipes
- Easy Blueberry Banana Waffle Recipe (Baby & Toddler Friendly)
- Easy Banana Peanut Butter Waffles Your Baby Will Love
- Quick & Easy Spinach Banana Waffles (Baby & Toddler Friendly)
- Easy Banana Waffles Without Flour (Baby Approved)
Banana Waffles Made Without Milk
Equipment
- 1 Vitamix
Ingredients
- 1 ripe banana
- 1/4 cup oat flour
- 2 eggs
- 1 tbsp ground flaxseed
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp baking powder
Instructions
- Preheat your waffle iron for a minute or two. Toss in all ingredients: oat flour, banana, eggs, ground flaxseed, milk, vanilla extract, cinnamon, and baking powder into your blender. Give it a good whirl until everything’s mixed up nicely and smoothly.
- Grab some avocado oil and lightly grease the waffle iron to keep things from sticking.
- Now pour that batter onto the hot waffle iron, spread it out evenly, then close the lid and let it cook for about 3 minutes until it’s nice and fluffy.
- Once they’re done, carefully lift those waffles out of the iron and serve ’em up warm. Enjoy!
