Delicious Banana Waffle Recipe Made With No Milk (Baby & Toddler Friendly)

Here’s a super easy and delicious Banana Waffle recipe made without milk! It’s simple, nutritious, and perfect for your busy mornings. And I promise your little ones are going to LOVE it.

What you’ll love about this recipe:

• QUICK & EASY: This recipe is a lifesaver for busy mornings. You can quickly whip up a batch of delicious banana waffles with minimal ingredients and simple steps!
• KID-FRIENDLY: Toddlers and babies love bananas’ sweet, fruity flavor, making these waffles a hit with even the pickiest eaters. 
• HEALTHY: Ripe bananas add natural sweetness and provide essential nutrients like potassium and vitamins. It also includes ground flaxseed, adding omega-3 fatty acids, fiber, and essential nutrients. 

Recipe Ingredients

You’ll need the following ingredients to make these Banana Waffles Made Without Milk:

Ingredients

• 1 ripe banana
• 1/4 cup oat flour
• 2 eggs
• 1 tbsp ground flaxseed
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1 tsp baking powder

How to Make Banana Waffles with No Milk: Step-by-Step

Here are some quick visual instructions. Remember that full instructions with exact ingredients will be in the printable recipe card below!

Step 1: Preheat your waffle iron for a minute or two.

Step 2: Toss in all ingredients: oat flour, banana, eggs, ground flaxseed, milk, vanilla extract, cinnamon, and baking powder into your blender. Give it a good whirl until everything’s mixed up nicely and smoothly.

Step 3: Grab some avocado oil and lightly grease the waffle iron to keep things from sticking.

Step 4: Now pour that batter onto the hot waffle iron, spread it out evenly, then close the lid and let it cook for about 3 minutes until it’s nice and fluffy.

Step 5: Once they’re done, carefully lift those waffles out of the iron and serve ’em up warm. Enjoy!

Recipe Tips & Tricks

Adjust Consistency. If your batter seems too thick, thin it with a splash of milk until it reaches your desired consistency. Likewise, if it’s too runny, add more oats to thicken it up.

Customize Flavors. Be bold and get creative with the flavors! Add a dash of nutmeg or a sprinkle of cocoa powder to the batter for a fun twist. 

Double Batch and Freeze. Make a double batch of waffles and freeze the extras for busy mornings. 

Storage & Reheating

Storage: After they’ve cooled down completely, store any leftover waffles in an airtight container or a sealed zip-top bag and pop them in the fridge. They will stay fresh for 3-4 days.

Reheating: To warm up cold waffles, pop them into the oven until they’re heated and crispy outside. This method helps restore their texture and keeps them nice and crispy. If you’re in a hurry, microwave them for about 20-25 seconds!

Freezing: If you plan to freeze the waffles, lay them out in a single layer on a baking sheet and place them in the freezer until they’re solid. This prevents them from sticking together. Once frozen, transfer the waffles to a freezer-safe bag or container. They’ll keep well in the freezer for 2-3 months.

Your Questions Answered

Can I make these waffles gluten-free?

Absolutely! You can swap out the old-fashioned rolled oats for certified gluten-free oats to make the recipe gluten-free. 

Can I use a different type of milk?

Of course! If you don’t have regular milk or prefer a different type of milk, feel free to use almond milk, coconut milk, or any other non-dairy milk alternative. R

Can I use a different type of oil for greasing the waffle iron?

Absolutely! While avocado oil is recommended for its high smoke point and neutral flavor, you can use other types of oil, such as coconut oil or even melted butter.