Easy Blueberry Banana Waffle Recipe (Baby & Toddler Friendly)

This Blueberry Banana Waffle is packed with rolled oats, ripe bananas, and juicy blueberries, making it tasty and nutritious! With just a handful of ingredients and a blender, you can quickly whip up a batch of these within minutes.

Recipe Ingredients

You’ll need the following ingredients to make these Blueberry Banana Waffles:

Ingredients

  • 1 ripe banana
  • 1 cup rolled oats
  • 1/2 cup milk
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1 tsp baking powder
  • 1/4 cup blueberries (about 20 g)

How to Make Banana Peanut Butter Waffles: Step-by-Step

If you’re a visual person like me, I’ve included brief visual guidelines below. Detailed instructions along with exact ingredients will be provided in the printable recipe card below!

Step 1: Begin by preheating your waffle iron until it’s warm and ready.

Step 2: Next, combine all the ingredients in a blender and blend until smooth and thoroughly mixed.

Step 3: Using avocado oil, lightly grease the waffle iron to prevent sticking.

Step 4: Pour the batter onto the iron, spreading it evenly, then close the lid and cook for approximately 3 minutes.

Step 5: Once cooked, gently remove the waffles from the iron onto your plate. Serve them warm and savor every bite!

Blueberry Banana Waffles

This Blueberry Banana Waffle is packed with rolled oats, ripe bananas, and juicy blueberries, making it tasty and nutritious! With just a handful of ingredients and a blender, you can quickly whip up a batch of these within minutes.
Servings 5 waffles (depending on size of banana)
Prep Time 5 minutes
Cook Time 15 minutes

Equipment

  • 1 Vitamix
  • 1 Waffle Iron

Ingredients
  

  • 1 ripe banana
  • 1 cup rolled oats
  • 1/2 cup milk
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1 tsp baking powder
  • 1/4 cup blueberries about 20 g

Instructions
 

  • Begin by preheating your waffle iron until it’s warm and ready.
  • Next, combine all the ingredients in a blender and blend until smooth and thoroughly mixed.
  • Using avocado oil, lightly grease the waffle iron to prevent sticking.
  • Pour the batter onto the iron, spreading it evenly, then close the lid and cook for approximately 3 minutes.
  • Once cooked, gently remove the waffles from the iron onto your plate. Serve them warm and savor every bite!
Course: Breakfast
Cuisine: Global
Keyword: Kid Friendly, Quick Meal

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